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Liquid Animal Rennet (2oz)
$14.99
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- Traditional Liquid Veal Rennet For Cheese making
- Works Quickly And Efficiently To Coagulate Milk For Cheese making, Great For All Recipes Requiring Coagulant And Generally Preferred For Aged Cheese Over Rennet Alternatives
- Liquid Rennet Is Easy To Measure For Small Batch Cheese making
- IMCU (International Milk Clotting Units) = 375 (AVG) With A Minimum Enzyme Content Of: 80% Chymosin, 15% Pepsin
- Non-GMO
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