6.5 Gallon (23L) Italian Glass Carboy

Don't be taken by cheaper and less quality carboys made from inferior glass. Italian carboys are made in Italy of a higher quality glass. They are known for their overall strength and uniform thickness. Glass carboys are often used during the fermentation process for homemade brewed beer, wine ales, hard cider, and mead. Its also the perfect solution for secondary fermentation of 6 gallon batches. Its inherently impermeable to oxygen, meaning it does not allow oxygen to pass through and affect the liquid inside. 6 Gallon Capacity Exceptional quality Italian glass Impermeable to oxygen Easy to clean and sanitize Perfect amount of head space for fermenting 5 gallon batches Perfect for long-term aging or secondary fermentation of 6 gallon batches Not easily scratched