Flaked White Wheat

Add significant body and mouthfeel while improving head retention in your finished beer Often used in Witbiers, New England IPAs, Hazy Pales and other specialty beers Use as up to 40% of your grain bill For making Witbiers and other specialties. Helps with head retention in all beers. Will leave a slight haze. Can also be used in place of unmalted wheat in many recipes. Adds significant body, mouthfeel and head retention; can be up to 40% of grist.