Glucomylase Enzyme 1 Oz

This enzyme is known for its ability to increase attenuation, enhancing the fermentation process and improving the overall quality of your beer.

Glucoamylase is the primary enzyme in the product. It breaks down complex sugars into simpler ones, making them easier for yeast to consume during fermentation. This process results in increased alcohol content and a drier finish in your beer

As for its usage, the Glucoamylase Enzyme is incredibly easy to use. Simply add it to your mash or during fermentation to reap its benefits. It's a great addition to your brewing process, especially if you're aiming for a higher alcohol content and a drier finish in your beer.